The coming together of two cultures, Aki & Jack’s celebrates the best of the humble crank grill. Melding Japanese-style dining with the best of Western barbecue, it offers a flawless homage peppered with local flair.
Yakitori basted in homemade miso. Dry-aged duck with wild palm hearts. Bite-sized plates and big grills for sharing. Perfect pairings from our selection of Japanese whiskies, American bourbons and Asian spirit–based cocktails. And a Nusa Dua first: Aki & Jack’s monthly Saturday-night supper club, starring the island’s musicians and other talented artists.
Closed on Mondays and Thursdays
Saturday Supper Club 22:00- 01:00